Hors d’oeuvre Selections
Can be passed or stationary
Hot Appetizers
● Shrimp Scampi garlic, lemon, white wine
● Clams Casino
● Fried Calamari marinara
● Filet Mignon & Toast crostini, horseradish sauce
● Stuffed Mushrooms (V) stuffed with breadcrumbs and vegetables
● Mini Crab Cakes lemon aioli
● Fried Artichokes (V) Fra Diablo sauce
● Pigs in a Blanket spicy mustard.
● Fried Zucchini (V) marinara
● Chicken Tenders buffalo style, blue cheese
Cold Appetizers
● Shrimp Cocktail classic cocktail sauce
● Cheese Platter assorted crackers
● Crudité Platter assorted seasonal vegetables, chefs selection of dips
● Smoked Salmon on Toast capers, red onion
● Bruschetta tomatoes, shallots, fresh herbs
● Tomato, Fresh Mozzarella & Roasted Peppers
Menu 1
Salad
Mixed Greens
Mesclun greens, red onions, Beefsteak tomatoes, vinaigrette
Entree
Black Angus NY Strip
Pasta Primavera
garden vegetables, olive oil, parmesan
Pan Seared Salmon
Pan seared with herbs and spices, paired with a caper and dill lemon
shiitake mushrooms, marsala brown sauce
Seasonal Vegetables & Mashed Potatoes are Served Family Style
Desserts
Assorted Cookies for the table
Coffee & Te
Menu 2
Salad
Mixed Greens
Mesclun greens, red onions, beefsteak tomatoes, vinaigrette
Entrée
10oz Filet Mignon
Pasta Primavera
garden vegetables, olive oil, parmesan
Branzino Mediterranean Sea Bass
Pan seared with herbs and spices, paired with a caper and dill lemon beurre blanc
Chicken Parmesan
lightly breaded, tomato sauce, mozzarella
Seasonal Vegetables & Mashed Potatoes are Served Family Style
Desserts
Assorted Cookies for the table
Coffee & Tea
Menu 3
Appetizer
Penne a la Vodka
tomato, cream, parmesan
Salad
Mixed Greens
Mesclun greens, red onions, Beefsteak tomatoes, vinaigrette
Entrée
Pan Seared Halibut
with cream Dijon mustard sauce.
Blackstone’s Chicken
lightly egg battered, sautéed with parmesan cheese, lemon beurre blanc sauce.
Shrimp Scampi
Scampi Sauce, Over Linguine
N.Y. Strip
Veal Chop
10 oz Filet Mignon
Seasonal Vegetables & Mashed Potatoes are Served Family Style
Desserts
Assorted cakes for the table
Coffee & Tea
Menu 4
Appetizer
Lobster Bisque
Shrimp Cocktail
classic cocktail sauce
Salad
Mixed Greens
Mesclun greens, red onions, Beefsteak tomatoes, vinaigrette
Caesar Salad
house croutons, house Caesar
Entree
N.Y. Strip
Lamb Chop
Pasta Primavera
garden vegetables, parmesan
Branzino Mediterranean Sea Bass
Pan seared with herbs and spices, paired with a caper and dill lemon beurre blanc
Chicken Marsala
shitake mushrooms, marsala brown sauce
Maine Lobster
steamed or broiled, drawn butter
Seasonal Vegetables & Mashed Potatoes are Served Family Style
Desserts
Assorted cakes for the table
Coffee & Tea
Menu 5
Appetizer
Shrimp Cocktail
classic cocktail sauce
bacon, white wine, butter, fresh herbs
Salad
Tomato & Mozzarella
balsamic glaze, basil-pesto drizzle
Caesar Salad
house croutons, house Caesar
Entrée
Rib Eye
Tomahawk For 2
10 oz Filet Mignon
Shrimp Scampi
Over Linguini
Branzino Mediterranean Sea Bass
Pan seared with herbs and spices, paired with a caper and dill lemon beurre blanc
Maine Lobster
steamed or broiled, drawn butter
Seasonal Vegetables & Mashed Potatoes are Served Family Style
Desserts
Assorted cakes for the table
Coffee & Tea
Menu 6
Appetizer
Hot Antipasto Family Style
steamed clams, shrimp scampi, crab cakes, calamari
Salad
Mixed Greens
Mesclun greens, red onions, Beefsteak tomatoes, vinaigrette
or
Caesar Salad
house croutons, house Caesar
Entrée
Pan seared with herbs and spices, paired with a caper and dill lemon
Veal Chop
10 oz Filet Mignon
NY Strip
Maine Lobster
Broiled or Steamed
Blackstone’s Chicken
lightly egg battered, sautéed with parmesan cheese, lemon beurre blanc
Seasonal Vegetables & Mashed Potatoes are Served Family Style
Desserts
Assorted cakes for the table
Coffee & Tea
Menu 7
Appetizer
Seafood Tower
shrimp, lobster cocktail, clams, oysters, Colossal crabmeat
Salad
Mixed Greens
mesculine, red onions, Beefsteak tomatoes, vinaigrette
Caesar Salad
house croutons, classic Caesar dressing
Entrée
Rib Eye
Veal Chop
Lamb chop
Branzino Mediterranean Sea Bass
Pan seared with herbs and spices, paired with a caper and dill lemon beurre blanc
Chicken Marsala
shitake mushrooms, marsala brown sauce
Seasonal Vegetables & Potatoes are Served Family Style
Desserts
Assorted cakes for the table
Coffee & Tea